Chocolate Sauce

Recipe courtesy Chef Carla Pelligrino of Rao's in Las Vegas
Show: Giada's Weekend Getaways Episode: Las Vegas
TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
YIELD: about 2 1/2 cups
LEVEL: Easy

ingredients

  • 1.75 ounces heavy cream
  • 1.75 ounces butter
recipe tools

Directions

Combine the milk with the heavy cream and bring them to simmer. Put the chocolate chips into a bowl and pour it in the boiling milk/cream mixture. Stir with a rubber spatula until the chocolate has melted and the mixture is perfectly smooth. Take off the flame and swirl in the butter. Keep it warm for service.
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