Mix the red chili powder, vinegar, oregano, salt, cumin, guajillo pepper powder and garlic together in a large bowl. Mix in the ground pork and cover. Fry the meat as is or stuff into the cleaned pig intestine to create sausage links before cooking thoroughly.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of La Michoacan Meat Market, Austin, Texas.