Printable Area
Chorizo
Recipe courtesy La Michoacan Meat Market, Austin, Texas.
- Total Time:
- 30 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 8 sausages
Ingredients
- 6 tablespoons red chili powder
- 5 tablespoons white wine vinegar
- 2 tablespoons dried oregano
- 3 1/2 teaspoons salt
- 2 teaspoons ground cumin
- 10 to 20 dried guajillo peppers, ground into powder
- 4 to 6 cloves garlic, crushed
- 2 pounds ground pork
- 2 yards pig intestine, cleaned thoroughly (for links)
Directions
Mix the red chili powder, vinegar, oregano, salt, cumin, guajillo pepper powder and garlic together in a large bowl. Mix in the ground pork and cover. Fry the meat as is or stuff into the cleaned pig intestine to create sausage links before cooking thoroughly.
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
NotesThis recipe was provided to us by a restaurant featured in the show, and has not been tested by our kitchens to ensure its accuracy. Therefore, we cannot make any representation as to the results but we look forward to your ratings, reviews and suggestions.