Affogato with Chuck's Coffee Cigars

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Coffee Guy

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5

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Total Reviews: 2

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  • on June 21, 2014

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    Fantastic. Here are a few tips on the cookies - make sure you get the lumps out of the batter. I strained the batter through a sieve and presto- no lumpy flour. I made my cookies with 1 tablespoon of batter, so they were closer to the size of a cigar. The cooking time was the same for the larger ones because the batter just spreads out. I used a silpat mat and only baked 3 at a time, which took a while but I was able to roll each of them without having them get too firm. My cookies were especially lacey when I took them out of the oven, so I let them cool a little and patted them with my fingers gently, pushing the outer edges toward the center so the lacey holes got smaller (a little less fragile). I used the handle of a wooden spoon, but next time I'll try something smaller like a chopstick or pencil. My review makes this recipe sound difficult, but really it isn't. The cookies are delicious - super delicate with a WoW -factor. Great recipe!!!

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  • on August 13, 2011

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    I'm not good in baking and desserts,however I still wanted to try out something new for a family dinner. And it was fantastic very easy to make too. Love it !!!

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