Balsamic Chicken Wings

TOTAL TIME: 4 hr 45 min
Prep: 10 min
Inactive Prep: 4 hr
Cook: 35 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 18 chicken wings
  • 1 cup/250ml honey
  • 1 cup/250ml brown sugar
  • 1 cup/250ml balsamic vinegar
  • 2 tablespoons/30ml peeled and grated fresh ginger
  • 2 cloves garlic, minced
  • Zest and juice of 1 lemon
  • Salt and freshly ground black pepper
  • Lemon zest, for garnish
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Directions

Remove the tips from the wings by cutting between the joints. Transfer the wings to a large resealable plastic bag.

Combine the honey, brown sugar, vinegar, ginger, garlic and lemon zest and juice in a large bowl. Season with salt and pepper. Pour half the marinade into the bag with the chicken. Squeeze out most of the air and seal the bag. Shake gently to distribute the marinade. Refrigerate for at least 4 hours.

Preheat the oven to 350 degrees F (180 degrees C).

Heat a large skillet over medium heat. Working in batches if necessary, sear the chicken wings, flipping once, until golden brown, about 3 minutes. Transfer the skillet to the oven and cook for about 30 minutes, flipping the wings often to prevent them from burning. Remove the skillet from the oven and add the remaining marinade. Continue to cook the wings on the stovetop until the sauce is thick and coats the chicken wings evenly.

To serve, arrange the wings on a platter and garnish with lemon zest.

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5

Newest Ratings and Reviews

Read all 8 reviews

  • on July 26, 2014

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    Really good.. I love the sweet and spicy together!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 05, 2014

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    This recipe got me first place in the chicken wing competition at work!! Everyone loved them!! Perfect blend of sweet, spicy, and tangy taste.

    people found this review Helpful.
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  • on February 11, 2014

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    sublime, a gorgeous amalgam of textures; sweet, spicy, sticky and sinfully delicious

    people found this review Helpful.
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