Banoffee Pie

Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Suits

Photo: Banoffee Pie

TOTAL TIME: 4 hr 45 min
Prep: 15 min
Inactive Prep: 1 hr
Cook: 3 hr 30 min
 
YIELD: 4 to 6 servings
LEVEL: Intermediate

ingredients

  • Juice of 1 lemon
  • 2 cups 35-percent cream
  • 1/4 cup icing sugar
  • 2 tablespoons strong coffee
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Directions

Chuck Hughes' Banoffee Pie is a fun and highly addictive dessert featuring layers of chocolate, banana and toffee.
Preheat the oven to 350 degrees F.

In a food processor, add the cookies and process until it becomes a crumb-like mixture. Add the butter and process again. Set aside.

Meanwhile, take the condensed milk can and place it in an ovenproof stockpot filled with water. DO NOT OPEN THE CAN. Make sure the can is constantly covered in water. Bake in the oven for 3 1/2 hours. Remove, let cool, open and set aside.

In a bowl, mix the bananas with lemon juice. Set aside.

Whip the cream with icing sugar and coffee in another bowl until soft peaks form.

For Serving: Using a round 4-inch mold directly on the serving plate, put a layer of the cookie mixture, then the slices of bananas, cover with the baked condensed milk (now toffee) and repeat the layers. Remove the mold and garnish with a dollop of cream.

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5

Newest Ratings and Reviews

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  • on November 29, 2011

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    Tasty? What did you think?Decadant! Love chocolate anything.

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  • on October 02, 2011

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    I have a new love in my life. Chuck! I watched this episode while I was back In the USA. I took some short cuts on the Banoffee Pie. I am not a hugh dessert person but I was so drawn by this recipe. In any case, I have just returned from a trip from Hong Kong and was so excited to have the room and equipment to cook. I love the fact that I put a can of condensed milk in water and, BAM, toffee! I purchased Plantains Madura as well as prepared graham cracker crust with ground Oreos. Rave reviews and my family knows me, I do not do desserts unless they really catch my eye. Chuck is a genius! But, loose the bike. We cannot afford to lose you. Jewish Mother and worries when I hear that you hurt yourself!

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  • on August 11, 2011

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    @ voo doo mama- The frosting stays in the cookies. When the toffee is cooked it is a thick liquid. It's not like hard English toffee.

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