Banoffee Pie

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Suits

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest
  • on November 29, 2011

    Flag

    Tasty? What did you think?Decadant! Love chocolate anything.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 02, 2011

    Flag

    I have a new love in my life. Chuck! I watched this episode while I was back In the USA. I took some short cuts on the Banoffee Pie. I am not a hugh dessert person but I was so drawn by this recipe. In any case, I have just returned from a trip from Hong Kong and was so excited to have the room and equipment to cook. I love the fact that I put a can of condensed milk in water and, BAM, toffee! I purchased Plantains Madura as well as prepared graham cracker crust with ground Oreos. Rave reviews and my family knows me, I do not do desserts unless they really catch my eye. Chuck is a genius! But, loose the bike. We cannot afford to lose you. Jewish Mother and worries when I hear that you hurt yourself!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 11, 2011

    Flag

    @ voo doo mama- The frosting stays in the cookies. When the toffee is cooked it is a thick liquid. It's not like hard English toffee.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 06, 2011

    Flag

    Did not see this episode and have a question...sounds awesome and want to make it, but not sure about the technical part..leave the white frosting inside the oreos? and is the toffee hard? How do you divide the toffee among 4 plates (4 molds. Love your show and your helpful tips!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 23, 2011

    Flag

    THis was super easy to make! I did the dulce de leche(the sweetened condensed milk) in the oven the nite before to save time- after that, putting this together took no time at all and pleased greatly the group of 12 that I made it for! This is super delish! Too die for! I will for sure make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.