Printable Area
Big Time Bacon
Recipe courtesy Chuck Hughes
- Total Time:
- 15 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 2 servings
Ingredients
- 4 thick slices bacon
- 2 to 3 tablespoons maple syrup
Directions
Cut 1/2-inch thick slices of bacon from a big slab or have your butcher do it. Cook in a pan over medium heat. Brown one side 3 minutes, then flip over and finish in the oven, about 5 more minutes.
Glaze the bacon at the end with a drizzle of maple syrup.
© Recipe courtesy Chuck Hughes