Black Cod Ratatouille En Papillote

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Coffee Guy

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5

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Total Reviews: 3

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  • on January 11, 2013

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    I love this recipe it is very easy. I used some other spices to give it a bit of heat. the best thing about this recipe is you can take this basic tecnique and try all kinds of combinations.

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  • on May 01, 2012

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    I watched the program and thought this would be a nice change of pace and it was awesome. Made it tonight for dinner and loved it. It is so easy and impressive when served. Just wish I could find some of the ingredients like baby eggplant. I used regular eggplant cut in half and was good but would love to use all of the same ingredients. Otherwise, it is a wonderful dish.

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  • on July 25, 2011

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    This is a super easy recipie to follow. I used my mandolin slicer for evenly sliced veggies :). Had to add a little bit of salt/pepper once plated, but overall, very happy with the outcome and it looks really impressive when you unwrap the parchment paper. I will absolutely try this again and even serve to friends....lol

    Try this one out!

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