Blueberry Pancakes

Name: Blueberry Pancakes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 1 tablespoon baking powder; 2 cups sour cream; 3 eggs; 1 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 cup melted butter; 2 tablespoons canola oil; Fresh blueberries, as needed; Blueberry and maple syrup, for serving

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

3 1/2 cups flour

1 tablespoon baking powder

2 cups sour cream

3 eggs

1 cup milk

1 teaspoon vanilla extract

1/2 teaspoon salt

1/4 cup melted butter

2 tablespoons canola oil

Fresh blueberries, as needed

Blueberry and maple syrup, for serving

Directions

Indulge yourself on the weekend with Chuck Hughes' homemade blueberry pancakes, simple and oh- so scrumptious!
Sift together the flour, baking powder and salt in a large bowl. With a whisk, add the sour cream and give a good mix together. Add the eggs and mix again. Loosen it up by adding the milk, vanilla extract and butter. Combine until it is smooth and a pancake batter-like consistency.
In a pan over medium-high heat, heat the oil and add 1 ladle of the batter. Before turning it over, add in a good handful of blueberries. Let it go for 3 minutes on each side. Repeat with remaining batter and blueberries.
Serve with blueberry and maple syrup.