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Bone Marrow Mash

Photo: Bone Marrow Mash

TOTAL TIME: 50 min
Prep: 10 min
Inactive Prep: --
Cook: 40 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

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Directions

Chuck Hughes adds bone marrow to classic mashed potatoes - and the result is deliciously amazing.
Preheat the oven to 350 degrees F.

Place the bones, cut-side up, onto a baking sheet and cook the marrow until soft and slightly separating from the bone, about 15 minutes.

Meanwhile, boil salted water for potatoes and let them cook until soft, about 25 minutes.

Remove the marrow bones and keep aside. Drain the potatoes and add the melted butter and cream. Mash until smooth. Using a spoon, scoop out the marrow with the juices and add to the mash. Add the parsley and season with salt and pepper.

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  • on April 18, 2013

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    had never used bone marrow before, but i'd always heard it was delicious...this was to die for!!!! tks, Chuck...

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  • on April 27, 2012

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    Tried this out yesterday. Love it! I've never put bone marrow in any of my cooking and for my first time I really enjoyed it will definitely make again!

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  • on February 13, 2012

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    Was at first skeptical about adding the marrow. But it came out delicious. Makes the potatoes silky and creamier.

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