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Average Rating:
Total Reviews: 13
Showing 1-10 of 13
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By ceeges72
Texas
on May 14, 2013
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i've made these 3 times now...just to die for!!! love the mashed potatoes with the garlic...LOVE Chuck's show!!!!
By Foodiewingfoot
on March 19, 2013
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They are so unbelievably tender and tasty. You can make the shanks the day before and they are just as good if not better! So easy to make and guests think you are a whiz in the kitchen.
By beamer96
Brighton, IA, O...
on September 25, 2012
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I've made these 5 times now and wouldn't think of wasting a beef rib on any other recipe. Love Chuck's show also! As everyone has mentioned, the wine/gravy is incredible and now I always make garlic mashed potatoes which the leftovers also make excellent potato patties/pancakes! Chuck and Alton!!
By Patches05
on July 24, 2012
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This was awesome! Wine reduction instead of gravy is so silky & flavorful! Loved it!
By sasha solange
Los Angeles
on November 28, 2011
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made these last night. seriously tender, delicious and mouth watering! I only had one bottle of wine, so used a can of condensed beef consome and water. also didn't have beets. the hint of herbs, cinnamon, cocoa and anise enhanced the flavor immensely. I used a bit of potato startch to thicken the sauce at the end. one guest thought the sause was too sweet, with the addition of a cup of brown sugar, but I love it- couldn't get enough! next time I'll follow the recipe exactly, but with less brown sugar. can always add more as the sauce is reducing, if needed.
By KEryngii
on November 27, 2011
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Takes a little time and patience but well worth it. Tons of flavor that will make you flip when you first taste the reduction sauce. Chuck thanks for sharing this recipe and making it look easy enough to inspire one to try it to see thats its well worth it all, Awesome !!!
By dina.f38
baldwin harbor, NY
on November 14, 2011
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A-mazzzzzzzingggggggg. I'm famous because of Chuck now!
By nelbardude
Queens, NY
on November 14, 2011
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Amazing dish! Awsome! I will make this again and again and again. You da man Chuck.
Great taste, Everyone loved it. Thanks
By backtothetablechef
Iowa City
on October 31, 2011
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I have made this recipe several times now. It is so good. People rave about it! The only tweeks that I made were adding fresh herbs such as thyme bundles and bay to the broth before putting it in the oven. If you are in a hurry to get the sauce to thicken, use a little flour or cornstarch slurry to help it along. Great recipe Chuck!
By lmullaley
sandpoint, ID
on October 31, 2011
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Fabulous!