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Average Rating:
Total Reviews: 13
Showing 11-13 of 13
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By Kismet555
Chester, NH
on September 26, 2011
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Fantastic recipe! I loved the addition of the beets, cocoa powder, cinnamon and brown sugar. There were more layers of flavor from the usual mirepoix /tomato paste ver for braised shortribs.
Chuck, you're awesome!!
By capecodchef
Cape Cod, MA
on September 02, 2011
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Fantastic! I have made this entire meal twice. Follow recipe exactly, and allow time for the gorgeous demi-glace to cook down. This presents beautifully, guests love every bite, and it satisfies the comfort food need!
By knlckwd
on June 04, 2011
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This meal kicks *****, I followed it out the window and it was a hit that was unbelievable.
chuck nailed it and everyone loved it. The gravy was like the best Mole ever, the meat was the tenderest, along with the green beans, poached tomatoes and the garlic mashed. As you can tell everyone loved it!!