With a potato peeler
shave the outer skin off the broccoli
stalks and cut the tops (florets) off. Cut the broccoli stalks into thin sticks (like celery
sticks) and break the tops into smaller bite-sized pieces.
Put a pan on medium heat and coat the bottom with toasted sesame oil
. When the pan is hot, add the broccoli (listen for the sizzle!). Lightly toss and add shaved ginger, a splash of soy sauce, a pinch of chili flakes and the garlic. Continue tossing until the broccoli is cooked but is still a little crisp
with a sprinkle of crushed almonds.