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5

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  • on April 20, 2012

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    Instant hit! It is so fresh with the ginger. I have a family full of broccoli lovers, even my two year old niece. My niece only had broccoli for dinner when I made this. I would recommend that you save some of the sesame oil and add it after you have turned the heat off and waited about a minute for the temperate to lower a bit, then add the oil, toss and transfer to a bowl. Sesame oil loses its flavor at high temperatures and it tastes so good that I wouldn't waste it all on the front end of cooking the broccoli. I also omit the red pepper flakes when serving this to children.

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