Brussels Sprouts Salad

TOTAL TIME: 25 min
Prep: 20 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 servings
LEVEL: --

ingredients

  • 1/4 cup chicken stock
  • Handful chopped crispy bacon
  • Generous pinch Parmesan
recipe tools

Directions

Melt the duck fat in a pan on medium heat.

Drop in the Brussels sprout leaves and lightly toss. Saute for 2 to 3 minutes. Add salt, pepper and pour in the chicken stock. Saute for 1 to 2 more minutes, tossing occasionally. Serve on a plate topped with chopped bacon and Parmesan as a warm salad or a side dish.
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