Printable Area
Brussels Sprouts Salad
Recipe courtesy Chuck Hughes
- Total Time:
- 25 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- None
- Yield:
- 4 servings
Ingredients
- 2 handfuls Brussels sprouts leaves
- 1 teaspoon duck fat (you can also use butter or olive oil)
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1/4 cup chicken stock
- Handful chopped crispy bacon
- Generous pinch Parmesan
Directions
Melt the duck fat in a pan on medium heat.
Drop in the Brussels sprout leaves and lightly toss. Saute for 2 to 3 minutes. Add salt, pepper and pour in the chicken stock. Saute for 1 to 2 more minutes, tossing occasionally. Serve on a plate topped with chopped bacon and Parmesan as a warm salad or a side dish.
© Recipe courtesy Chuck Hughes