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Average Rating:
Total Reviews: 5
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By INSPYRD13
Commerce Townsh...
on October 17, 2012
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Fantastic! Perfection in an easy and flavorful pastry. Pair with a meal or enjoy as a quick snack: Chuck does it again! Viva la Hughes!!!
By chelseaw108
on April 27, 2012
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Overall I really like the recipe. This was totally my fault but they didn't come out as light and fluffy as I wanted so make sure you really don't overmix and I also forgot to slit the tops :( whoops! so they stayed kind of doughy on the inside. Still tasted delicous though! I'm going to try them again today but this time without overmixing and making sure to slip the tops. also I don't have shallots right now so I think i'm going to try it with roasted garlic! :
By kimberly12033
Palos Heights, IL
on February 13, 2012
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Loved it with the shallots and cheese! Very easy to make and will definitely make it again!
By ksifomahoula
ny, NY
on February 06, 2012
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So good! I didn't have rosemary, so I used fresh thyme -- they were still great. Make sure not to overmix the batter. I've made popovers in the past where they came out like bread because of overmixing.
By Mlatim
Boston, MA
on October 23, 2011
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These popovers are absolutely delicious! I'd never made popovers before, and these are so easy. My husband loved them and we were fighting over the last one. The carmelized shallots,rosemary and cheddar cheese made for a savory, warm bread with lots of umani. I'm definitely adding them to my permanent recipe collection.