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Average Rating:
Total Reviews: 3
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By netterz75
palmdale, CA
on December 28, 2011
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Made it for Xmas, loved it. Easy to make, serve and eat.
By trendy3838_329513
Crandall, GA
on December 24, 2011
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Great!!!! Easy to fixd...
By discodust
chicago, IL
on December 21, 2011
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Fantastic. It could use some fat though. I would add a stick or half of butter cut in cubes before pureeing. After all, it is for the Holidays. I hope Sabrina doesn't get mad at Chuck for taking credit for this recipe. After all, it's her recipe, according to the episode, "Chuckmas".