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Chicken Mishmash
Recipe courtesy Chuck Hughes
- Total Time:
- 30 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 1/2 cups leftover chicken, skinless, finely chopped
- 1 red pepper, finely diced
- 2 cloves roasted garlic
- 2 eggs
- 1 handful grated cooked potatoes
- Salt and pepper
- 2 tablespoons of canola oil
Directions
Not sure what to do with your leftover chicken? Try one of Chuck Hughes my favorite dishes - chicken mishmash, the most delicious leftovers you'll ever eat!
Combine the chicken, red pepper, garlic, eggs and potatoes in a large bowl. Sprinkle with salt and pepper. Take a handful of the mixture and make 1 patty, making 4 in all. In a hot pan, add the oil and sear the chicken patties until browned, about 2 minutes on each side.