Chinatown Oysters

Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Mentors
TOTAL TIME: 32 min
Prep: 30 min
Inactive Prep: --
Cook: 2 min
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

OYSTERS:
  • 12 large Pacific Coast Oysters
SAUCE:
  • 1/4 cup soy sauce
  • 1 tablespoon lemongrass
  • Zest and juice of 1 lime
  • 1 teaspoon honey
  • 1 teaspoon Sriracha hot sauce
  • 2 scallions, finely chopped
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Directions

For the sauce: In a medium-size bowl, whisk together the soy sauce, lemongrass, lime zest, lime juice, honey, and hot sauce. Reserve.

For the oysters:

Shuck the oysters and place open-faced in a bamboo steamer over a wok, boiling with water. Garnish the oysters with garlic. Cook for 1 to 2 minutes.

Remove the oysters from the heat. Drizzle the reserved sauce on the open face of the oysters and garnish with chopped scallions.

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