For the sauce: In a medium-size bowl, whisk
together the soy sauce
, lemongrass, lime zest, lime
juice, honey, and hot sauce. Reserve.
For the oysters:
the oysters and place open-faced
in a bamboo steamer over a wok
, boiling with water. Garnish the oysters
with garlic. Cook for 1 to 2 minutes.
Remove the oysters from the heat. Drizzle
the reserved sauce on the open face of the oysters and garnish
with chopped scallions.