POPULAR SHOWS
All fields are required.
Signing in

Sending Password

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Site Map | Terms of Use | Privacy Policy | Ad Choices | Infringements | About | Advertise With Us | Help | Contact Us
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By chocochica
on May 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was very disappointed with this recipe! I consider myself an experienced baker and this recipe completely failed. The cakes were almost tasteless and the mousse was too thin to use. I would not recommend this recipe.
By Mrs X
Georgia
on July 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This cake was amazing! It was my first attempt at making it and my family gave it 10 out of 10. Unlike iHEARTcake, I am not an experienced baker or cook in fact I'm a home maker and I didn't have any problems. It was chocolatey, light, fluffy,not too sweet and the raspberries just aced it. This is every woman's dream and with a little TLC there shouldn't be any problems. I'd recommend it to anyone!
By iHEARTcake
St. Louis, MO
on June 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was awful. After following the recipe to the letter, the cakes fell flat and were not useable, not to mention they didn't even taste that great. The mousse also never set up and was more soup than anything else. I read reviews on Food Network Canada, and found others had this same problem with the mousse. As an experienced baker and cook, I know what I'm doing in the kitchen, and this is just a bad recipe. The only thing that turned out was the raspberry filling. What a waste of time, food and money.