Chorizo Bites with Arugula Pesto

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: Grazing, Gabby Girls

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5

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Total Reviews: 5

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  • on February 22, 2013

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    Really great taste, really different offering for an appetizer. Cooked the raw chorizo ahead of time and cut the links into chunks, fried them in a bit of oil when ready, and topped with the pesto as directed by the recipe. I had leftovers, which I refrigerated and re- served the next evening with great results -- again. Will definitely keep this one to use over and over again.

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  • on March 01, 2012

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    great combination of ingredients. simple and delicious. works very well with pine nuts instead of walnuts.

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  • on September 15, 2011

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    I didn't have any walnuts, so I used cashews...it was wonderful, my husband even raved about it to others.

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  • on July 15, 2011

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    Made the pesto for the wife and inlaws. Everyone truly enjoyed, especially the wife. She now asks me to make up the pesto on a regular basis and she eats it on everything.

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  • on May 26, 2011

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    Very tasty! Great recipe and very easy

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