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Average Rating:
Total Reviews: 3
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By scw1217
on September 02, 2011
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I loved these. My daughter wanted to make them for me. Of the many recipes I have used, these turned out so much better. The dipping sauce was super tasty, if a bit spicy for me.
By Beloveded Chilli
Boston, MA
on July 19, 2011
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Followed the recipe exactly, using canned lump crab. This recipe is by far the BEST crab cake recipe I've ever made. And this is the first time they didn't fall apart in the browning process. (I think because I refrigerated them for about an hour before I cooked them. Served with a fruit salad, they make an ideal summer evening meal. Chuck, you rock!
By mbgator
on May 28, 2011
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Outstanding! Very easy to make and the texture and flavors were exactly as described, mainly crab! I experimented and added a little old bay to some, etc., and you can't mess these up even if you tried. Spicy mayo is a great sauce for the cakes. Also I did not bake them as long because I think mine were a little thinner than what Chuck made.