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5

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Total Reviews: 5

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  • on July 28, 2012

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    I made these burgers for our happy hour party, they were delicious. I cut back on the extra cheese slice but really like the idea of cheese in the middle of the burger. I browned the meat on the BBQ and wrapped them in foil to finish cooking. I used the ranch dressing for a salad also and as dip!! Did miss a splash of catchup!

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  • on June 11, 2012

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    Chuck is a genius in that he serves food that is memorable, tasty and extremely presentable. This seemingly plain dish is no exception. Nice job Chuck.

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  • on December 24, 2011

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    The recipe is a bit complicated, but the burgers were D-E-L-I-C-I-O-U-S ! ! ! It will certainly take less time next time I make them, but I'll definitely make them again.

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  • on May 09, 2011

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    we've tried several spins on the traditional cheese burger and this one is BY FAR the very very best. make sure to use the meat as he did (we bought ours at a higher end groc store instead of grinding ourselves) AMAAAAAZING!

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  • on May 01, 2011

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    These burgers were AMAZING! My son (although he's grown) is a picky eater, so I had to mince the onion and garlic real fine (and of course did not tell him). But he loved the cheese stuffing. I used mozzarella just because it's what I had on hand. I had never BAKED a burger before, it was a great way to make sure it's done inside. It wasn't dry either. EXCELLENT recipe, I highly recommend it.

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