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With flat-side of chef's knife, mash garlic with 1/2 teaspoon salt and make a paste. Add garlic paste to the yogurt mixture with olive oil, lemon juice, dill, and chive. Season with salt and pepper.
Pat the chopped cucumber dry with paper towels, and add to the yogurt mixture. Keep the mixture refrigerated until ready to use and serve it with fried skate chicken, burgers or as a dip for veggies.
Cook's Note: You can make your own thick yogurt by letting it sit overnight in paper towel over a sieve.
Serves: 4; Calories:128; Total Fat: 6 grams; Saturated Fat: 2 grams; Protein: 11 grams; Total carbohydrates: 9 grams; Sugar: 6 grams; Fiber: 1 gram; Cholesterol: 8 milligrams; Sodium: 159 milligrams
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By hindvet
on August 05, 2012
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I did tzatziki a few time, but this recipe is my favorite, we all love it!!! it is tasty, fresh and goes with many dishes....I personally love to make it when i do beef fajitas, and we use it instead of sour creme...deliciouse!!!! Thanks chuk!!! by the way.....I love your show :
By banwelld
on March 11, 2012
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you have got to be kidding, no reviews, I was stunned, blown away. This is easy to prepare and easy to assemble; It takes little time to put together and . . . it is delicious, goes with red meat
fish, it is super. Get off your duff and try it.
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