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Average Rating:
Total Reviews: 3
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By ChefCarly
on June 05, 2012
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Thanks Chuck! a great recipe, we made it and it turned out so so so good, great! thanks.
By master815k
San Diego
on October 16, 2011
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So good! It took me about 20 minutes to assemble. I did not use as much of the honey/water mixture, probably about half. It seemed sweet enough as it was. Definately make this if you want to impress!
By fefemina
on June 23, 2011
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Loved It!! It gets easier as you work with the Phyllo pastry. Will differently keep this in my special recipe book