COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on June 05, 2012

    Flag

    Thanks Chuck! a great recipe, we made it and it turned out so so so good, great! thanks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 16, 2011

    Flag

    So good! It took me about 20 minutes to assemble. I did not use as much of the honey/water mixture, probably about half. It seemed sweet enough as it was. Definately make this if you want to impress!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 23, 2011

    Flag

    Loved It!! It gets easier as you work with the Phyllo pastry. Will differently keep this in my special recipe book

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.