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On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).
When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.
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Mini Creole Christmas Fruitcakes with Whiskey Sauce
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By blizotte
Boston, MA
on December 27, 2011
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Delicious, added some water before crans gave up their juices. Who has time to cut orange slices, I used mandarin from can in light syrop.
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