Cranberry, Orange and Prosecco

TOTAL TIME: 40 min
Prep: 5 min
Inactive Prep: 30 min
Cook: 5 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 2 oranges
  • 1 bottle prosecco
recipe tools
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Directions

In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.

On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).

When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.

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