Cranberry, Orange and Prosecco

TOTAL TIME: 40 min
Prep: 5 min
Inactive Prep: 30 min
Cook: 5 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 2 oranges
  • 1 bottle prosecco
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Directions

In a saucepan, cook the cranberries with the sugar until they render some juice, about 5 minutes. Let cool to room temperature.

On a work surface, use a knife to cut the peel from the oranges. Cut between the membranes and divide into sections (supremes).

When ready to serve, pour a spoonful of the cranberry mixture in a glass with a few orange supremes. Top with prosecco.

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  • on December 23, 2013

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    Chuck I've made many of your recipes and all have been excellent and well received. Your latest Chuckmas recipes (Carrott cake, Chicken liver pate, Cranberry, Orange and Prosecco) were so good. Thank you Chuck and Merry Christmas to you and your family.

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  • on December 27, 2011

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    Delicious, added some water before crans gave up their juices. Who has time to cut orange slices, I used mandarin from can in light syrop.

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