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Take the saucepan off the heat, and stir in a good nub of butter, add some coarse salt and pepper, to taste. The finished result will still be a little firm to the tooth, but sweet and creamy, as well.
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By ginabrown
Indianapolis In...
on August 27, 2012
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I think this would be delious and very easy side to any meal.
By good food king
jaCKSON NJ
on July 16, 2012
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IT WAS GREAT TRY JUST A BIT OF SUGAR.
By sambalele
on October 02, 2011
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Delicious and easy to prepare. Love it!
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