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Average Rating:
Total Reviews: 4
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By BrnEyedLady
on February 23, 2013
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This was good but I added about 1 tablespoon of Worchestershire Sauce.
By Jonathanprz
on January 12, 2013
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It was easy to make and delicious. My family enjoyed it very much.
By kmichelle95
Atlanta
on September 24, 2012
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Very good and SUPER easy!! I didn't have any thyme so I tried rosemary instead and I also didn't have the parmesan rinds but it still turned out really well.
By alambiotte
Truckee, CA
on October 03, 2011
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Very easy and tasty. I'm using large heirloom tomatoes that are quite juicy. I tried to strain at the end, but it just left me with watery tomato soup. I ended up leaving all the ingredients in and just pureed longer ( I don't mind the seeds left in there. Next time i won't add the water. I also added a sprig of mint to the thyme - tied all sprigs together with kitchen string so i could easily remove. You definitely need the cream, think you can halve butter.