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Average Rating:
Total Reviews: 3
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By Airielle
Santa Clarita, CA
on December 25, 2011
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Good tasting doughnuts. I came across the same error of adding 'butter' without it listed as an ingredient. Made them without the butter and they turned out just fine, although if just heating oil on the stove top, watch the temperature because they cook FAST. Also mine did not rise much at all, but again, they still tasted great (rolled in sugar and no filling.
By gloria.hardy
Orange County, CA
on July 24, 2011
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Yum! The fillings are scrumptious and take this dish over the top! The texture of these donuts are the best I've found so far although I would like a lighter airy texture in the dough...if I could find it. Overall, the best! --> To Chef Mini - The TV version called for 1/2 cup butter - follow the rest of the recipe as written.
By chefmini_10160691
Cutler Bay, FL
on July 07, 2011
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Can't give it an fair review yet. I notice that in the ingredient list for the doughnuts, butter is not there. However, in the "how to" intructions it says to add butter...Was that a typo?