Sal Basille & Francis Garcia
Spoil yourself with Chuck Hughes' succulent and tender duck breast, served with an irresistible red wine reduction sauce.
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. email@example.com, firstname.lastname@example.org)
Send E-mail or Cancel
A link to %this page% was e-mailed
Get Cooking Channel on your TV.
ideas from cooking channel
Food Network Sites
Advertise With Us