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Filet of Sole on Barley and Veg with Grainy Mustard Sauce

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: Dans La Rue

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5

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Total Reviews: 4

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  • on August 26, 2012

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    For some reason, it seemed that the veggies were too much for the amount of barley I cooked so I didn't add all the veggies into the recipe. I also thought that the barley part of the recipe was insipid while the mustard sauce was salty. But once I put all three parts together, it was fantastic. It just goes to show that the whole is much more than the sum of the parts. Had some leftover barley the next day with the extra leftover veggies as a side dish.

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  • on June 14, 2012

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    both my husband and I enjoyed this recipe....lots of dirty pans but worth it. The Mustard Sauce is excellent for fish. Nice presentation..will make the barley and veggie dish instead of rice or potatoes. Thanks Chuck

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  • on October 21, 2011

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    This recipe was fantastic! Make sure to do--as is--change NOTHING.;0

    (To the pathetic guy who changed something so sublime--and used beef in a fish recipe...? You just made us throw up in our mouths!

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  • on May 17, 2011

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    Amazing. If you have extra sauce or barley and veg you can easily use it for leftovers for days and add on another protein. Bravo Chuck. Thanks.

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