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5

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Total Reviews: 3

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  • on August 01, 2012

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    This a good fish taco, but I didn't bread the fish. I just grilled it!

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  • on March 18, 2012

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    Best fried fish batter, love this recipe. Goes great with chucks cucumber mint gin and tonic.

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  • on March 04, 2012

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    The best fish tacos I've ever had. We cut the avocado cream, the pico de gallo, and green chile sauce in half and we still had tons! I recommend cutting the fish batter in half also (not the dredging flour. A pound of fish really goes a long way with this recipe!!

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