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Average Rating:
Total Reviews: 2
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By camilleheartsfood
on March 18, 2012
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This was my first attempt with creme brûlée and I have to say the recipe was flawless. Super easy and wonderfully rich and satisfying. I did make a couple of changes though. I went ahead and made the brûlée in regular fashion and toasted raw sugar on top in the oven.
Because I didn't want to eliminate the pineapple I added them on the side, and I also mixed a tablespoon of butter into the sugar mixture, delish!
Perfect for a first time creme brûlée I will always make this recipe.
By chef_cody
Telluride, CO
on April 29, 2011
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We grilled the pineapple for just a minute on each side to add a even more FIRE prior to making the Flambee Sauce...it was excellent!