Flambeed Pineapple Creme Brulee

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5

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Total Reviews: 2

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  • on March 18, 2012

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    This was my first attempt with creme brûlée and I have to say the recipe was flawless. Super easy and wonderfully rich and satisfying. I did make a couple of changes though. I went ahead and made the brûlée in regular fashion and toasted raw sugar on top in the oven.
    Because I didn't want to eliminate the pineapple I added them on the side, and I also mixed a tablespoon of butter into the sugar mixture, delish!
    Perfect for a first time creme brûlée I will always make this recipe.

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  • on April 29, 2011

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    We grilled the pineapple for just a minute on each side to add a even more FIRE prior to making the Flambee Sauce...it was excellent!

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