For the jalapeno poppers:
Heat oil in a deep fryer or a heavy-bottomed skillet to 350 degrees F.
Carefully slice down the side of the peppers and remove the seeds. Set aside.
In a bowl, combine all the grated cheeses, season with pepper, to taste and stuff the peppers. In a separate bowl, mix the flour, egg, and beer to form a batter. Dip the stuffed peppers in the batter
in a deep fryer or in a heavy skillet for about 5 minutes or until golden brown and crispy.
Slice the flank steak. Pile the salad on a plate with slices of flank steak, and top with 1 popper, sliced in half.