• >
  • Recipes
  • >
  • Fried Red Tomatoes with Sour Cream and Prosciutto

Fried Red Tomatoes with Sour Cream and Prosciutto

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Bro Show

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest

  • on September 24, 2012

    Flag

    This was a great way to use tomatoes from our garden. Tasted great, my kids loved them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2012

    Flag

    I can only describe - Awesome!!! If you like tomato's, this recipe is a keeper... This recipe is a little work, but worth it...


    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2011

    Flag

    YUMMY! I had some left over hot house tomatoes and decided to give this recipie a try. Talk about lovely. I think next time I will try it as a capris salad... just thinking about it makes me want to go to whole foods and get some more tomatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 10, 2011

    Flag

    As a Southern guy I was intrested in this recipe. I made them for my wife (big critic. They were excellent. I add buttermilk to the egg mixture. The addition of the salty proscuttio was really a winner; adding more flavor! It's a great addition to any meal. Thumbs up!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 24, 2011

    Flag

    Very Tasty, I made them for breakfast this morning and my husband and I loved them... I didn't have any prosciutto, so I used turkey bacon instead. Definitely a keeper

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How