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Gin and Tonic with Cucumbers and Lemongrass
Recipe courtesy Chuck Hughes
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 cocktails
Ingredients
- 4 fresh mint sprigs
- 2 limes, quartered
- 1 cucumber, cubed
- Ice
- 8 ounces gin (1 cup)
- 20 ounces tonic water (2 1/2 cups)
- 2 stalks lemongrass, cut in half lengthwise
Directions
Put a mint sprig, 2 lime wedges and a few cucumber pieces in each of 4 glasses. Muddle slightly. Fill the glasses with ice. Add the gin, and top off with tonic water. Garnish with a stick of lemongrass.
© Recipe courtesy Chuck Hughes