Ginger Rum Shandy

Recipe courtesy of Chuck Hughes
Show: Chuck's Day Off Episode: The Bouncers
TOTAL TIME: 30 min
Prep: 10 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 10 slices peeled ginger
  • 1 cup sugar
  • Ice
  • 4 ounces spiced rum (recommended: Sailor Jerry), divided
  • 1 lime, quartered
  • 1/4 cup apple juice, divided
  • 2 cups wheat beer, divided (recommended: Hoegaarden)
  • Thin apple slices, for garnish
  • Freshly grated ginger, for garnish
recipe tools

Directions

In a small saucepan, combine the ginger, sugar and 1 cup water over medium-high heat. Let boil, and then reduce to medium until the liquid becomes syrupy, 15 to 20 minutes. Remove, strain and cool.

Using a martini shaker to mix each drink, add ice, 1 ounce rum, 1 tablespoon ginger syrup, the juice of 1 lime quarter and 1 tablespoon apple juice. Shake well, pour into a rock glass, top with 1/2 cup beer and garnish with a thin slice of apple and freshly grated ginger.

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