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Grilled Cheese with Caramelized Onions

Photo: Grilled Cheese with Caramelized Onions

TOTAL TIME: 45 min
Prep: 15 min
Inactive Prep: --
Cook: 30 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 tablespoons/30ml olive oil
  • 3 large onions, sliced
  • Salt and pepper
  • 8 thick slices bread
  • 1/4 cup/60ml butter, room temperature
  • 2 cups/500ml grated aged Cheddar
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Directions

Heat the oil in a large skillet over medium heat. Saute the onions until soft and caramelized, about 25 minutes. Season with salt and pepper. Transfer the onions to a plate.

Generously butter both sides of each bread slice. In between two bread slices, pile the caramelized onions between two layers of cheese.

Heat a large skillet or griddle over medium-low heat. Cook the sandwiches, flipping once, until the cheese is melted and the bread is golden brown, 2 to 3 minutes per side.

Notes

The grilled cheese with caramelized onions is Chuck Hughes' divine tweaked version of the tried-and-true classic sandwich. Serve with Creamy Tomato Soup.
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