Chuck Hughes' perfectly grilled sardines served with fresh olive pesto and cauliflower puree are a delightful "menage a trois" of flavors.
Recipe courtesy of Chuck Hughes
Grilled Sardines, Olive Pesto and Cauliflower Puree
Total:
26 min
Active:
15 min
Yield:
s: 4 servings
Level:
Easy
Total:
26 min
Active:
15 min
Yield:
s: 4 servings
Level:
Easy

Ingredients

Cauliflower Puree:
  • 1 head cauliflower, cut in small pieces
  • 2 tablespoons butter
  • Salt and freshly ground pepper
Olive Pesto:
  • 1 cup green olives
  • 2 cups fresh basil
  • 2 cups fresh flat-leaf parsley
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup roasted peeled almonds
  • 1/2 cup olive oil
  • Salt and freshly ground pepper
Grilled Sardines:
  • 12 sardine fillets
  • 2 tablespoons olive oil
  • Salt and freshly ground pepper
Garnish:
  • Good quality olive oil

Directions

For the cauliflower puree: Cook the cauliflower in salted boiling water until tender, about 10 minutes. Drain the water and transfer cauliflower to a blender. Add butter and blend until smooth. Season with salt and pepper. Keep warm.

For the pesto: In a blender, combine olives, basil, parsley, Parmesan cheese, 1/4 cup almonds, and olive oil. Season with salt and pepper. Transfer to an airtight container and keep refrigerated until ready to use.

For the grilled sardines: In a skillet, grill sardines in olive oil for 1 minute on the skin side. Season with salt and pepper. Keep warm.

For the serving: Pour some cauliflower puree on the bottom of a plate, top with 3 sardine fillets. Garnish each sardine with a dollop of the green pesto. Crush the remaining almonds sprinkle. Drizzle with some good olive oil and serve.

Cook's Note

You can replace sardines with smelt, herring or mackerel.

IDEAS YOU'LL LOVE

Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes

Recipe courtesy of Tyler Florence

Grilled Tofu with Asiago and Walnut Pesto

Recipe courtesy of Giada De Laurentiis

Swordfish Ravioli with Olive Pesto

Recipe courtesy of Mario Batali

Grilled Monterey Sardines

Recipe courtesy of Gaspar Catanzaro

Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto

Recipe courtesy of Bobby Flay

Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2

Recipe courtesy of Bobby Flay

Potato Peperonata with Grilled Sardines

Recipe courtesy of Mario Batali

Grilled Sardines Over Portuguese Stew

Recipe courtesy of Emeril Lagasse

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Unwrapped

2pm | 1c

Unwrapped

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here