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Average Rating:
Total Reviews: 2
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By robin in CA
on April 15, 2012
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This meal is so delicious. My fish guy always has fresh sardines, so I tried this recipe. The cauliflower puree is incredible - smooth and creamy and hearty. The creaminess against the fresh hot sardines and the salty/tangy olive pesto is a perfect plate-licking combo - the kind where you mix everything all together for the last few bites. I forgot to get basil at the store so I had to use cilantro instead in the pesto. Still just as good. I served the meal with some sauteed leeks and fresh tomatoes.
And the healthiness is the best part -- Good Omegas, no Bad Carbs, tons of fiber and vitamins. Just perfect.
By Tressina
on October 25, 2011
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This dish is simple and quick to make, and it tastes great. The cauliflower purée has a luxurious mouthfeel, without the starchiness of potatoes, and the pesto is a nice hit of freshness. I will definitely be making this again.