Grilled Sardines, Olive Pesto and Cauliflower Puree

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Spice Guys

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5

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Total Reviews: 2

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  • on April 15, 2012

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    This meal is so delicious. My fish guy always has fresh sardines, so I tried this recipe. The cauliflower puree is incredible - smooth and creamy and hearty. The creaminess against the fresh hot sardines and the salty/tangy olive pesto is a perfect plate-licking combo - the kind where you mix everything all together for the last few bites. I forgot to get basil at the store so I had to use cilantro instead in the pesto. Still just as good. I served the meal with some sauteed leeks and fresh tomatoes.

    And the healthiness is the best part -- Good Omegas, no Bad Carbs, tons of fiber and vitamins. Just perfect.

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  • on October 25, 2011

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    This dish is simple and quick to make, and it tastes great. The cauliflower purée has a luxurious mouthfeel, without the starchiness of potatoes, and the pesto is a nice hit of freshness. I will definitely be making this again.

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