Recipe courtesy of Cooking Channel
Print
Total:
10 min
Active:
10 min
Yield:
About 3 cups/750ml
Level:
Easy

Ingredients

  • 4 tomatoes, seeded and diced
  • 1 serrano chile, seeded and diced
  • 1 onion, diced
  • Zest and juice of 1 lime
  • 1 handful fresh cilantro, chopped
  • A touch olive oil
  • Salt and freshly ground black pepper

Directions

In a bowl, mix the tomatoes, chile, onions, lime zest and juice, cilantro and olive oil. Season with salt and pepper. Put everything through a meat grinder, or a blender, and grind it up. Keep in the refrigerator until ready to serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Tropical Salsa

Recipe courtesy of Tiffani Thiessen

Cast-Iron Ground Beef Pie

Recipe courtesy of Michael Symon

Basic Salsa Fresca

Recipe courtesy of Matt Armendariz

Salsa Roja

Recipe courtesy of Tyler Florence

Chile de Arbol Salsa

Recipe courtesy of Johnny Hernandez

Bollito with Salsa Verde and Chili Sauce: Boiled Beef with Salsa Verde and Chili Sauce

Recipe courtesy of David Rocco

Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

Recipe courtesy of Roberto Santibanez

Chicken Enchiladas with Roasted Tomatillo Chile Salsa

Recipe courtesy of Tyler Florence

On TV

Trending Videos

So Much Pretty Food Here