Ground Flag Salsa

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
YIELD: About 3 cups/750ml
LEVEL: Easy

ingredients

  • 1 handful fresh cilantro, chopped
  • A touch olive oil
  • Salt and freshly ground black pepper
recipe tools

Directions

In a bowl, mix the tomatoes, chile, onions, lime zest and juice, cilantro and olive oil. Season with salt and pepper. Put everything through a meat grinder, or a blender, and grind it up. Keep in the refrigerator until ready to serve.
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