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Home-Style Habanero Hot Sauce
Recipe courtesy Chuck's Week Off: Mexico
- Total Time:
- 45 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- 30 min
- Level:
- Easy
- Yield:
- About 4 cups
Ingredients
- 12 habaneros chiles
- 6 cloves garlic, peeled
- 2 onions, peeled and halved
- Olive oil, for drizzling
- Salt
- 1 bunch fresh cilantro
- 1 cup/250 ml white wine vinegar
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Lay the habaneros, garlic and onions on a baking tray lined with parchment paper. Drizzle with olive oil and sprinkle with salt. Bake in the oven until all the vegetables have a nice char, about 30 minutes.
Transfer into the recipient of the food processor and reduce into a coarse puree with the cilantro. Add the vinegar and season with salt.
© Recipe courtesy Chuck's Week Off: Mexico