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By rabidmike_3757373
Houston, TX
on May 22, 2011
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Great, simple, and above all, a tasty recipe that is easy to impress using staples from your pantry. I've wanted to try this for awhile and finally did last night as a pre-dinner teaser. I was curious about how manchego would take to frying but it was perfect. There's only two of us here so scaled back to 6 cubes of cheese. This took no time at all and will be a quick go-to for unexpected and expected guests alike. Thanks, Chuck! Can't wait to make again.