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Jerk Chicken and Dumplings

Chuck Hughes
Recipe courtesy Chuck Hughes
Show: Chuck's Day Off Episode: The Disaster Show

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5

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Total Reviews: 6

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  • on April 22, 2013

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    One of the best things I've ever made. Fantastic recipe idea and very fast to cook. A few ideas: the sauce was turning out to be more hot than we can handle, since I bought a very hot jerk seasoning, so while reducing the ginger beer after deglazing, I added a cup or two of chicken stock. After reduction, I added a bit of agave nectar and, lastly, thickened the sauce with cornstarch. Also I did the entire thing stovetop...returned the browned chicken to the pot after the sauce had reduced, and let it cook through for about 20 minutes. Used boneless skinless chicken thighs. Served with the vegetables in the recipe, and substituted sweet potato mash for the dumplings. FANTASTIC dish.

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  • on January 23, 2013

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    Chuck this recipe is awesome ! Love it! Love it!

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  • on June 08, 2012

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    Yummy. Needs more spice for me, so I'll double the amount next time.

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  • on January 27, 2012

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    I made these absolutely delicious Jerk Chickens, doubled the spice amount and marinated for 24 hrs.
    Thank you, Chuck!
    They were super simple to make and so delicious.
    Thank you, Thank you,,,

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  • on July 04, 2011

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    I thought it was great. I was missing one thing but it still was very good

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  • on June 30, 2011

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    great chicken recipe,great show 2.best of luck w/show

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