Jerk Crab

Photo: Jerk Crab

TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 tablespoons canola oil
  • 20 crab legs, cracked
  • 8 thin slices peeled fresh ginger
  • 1 sprig fresh rosemary
  • 1 teaspoon jerk spice
  • Juice of 1 lime
  • 2 tablespoons water
  • 1 tablespoon butter
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 tablespoons celery leaves
  • Salt and freshly ground black pepper
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Directions

Preheat the oven to 400 degrees F.

In an oven-proof skillet, heat the oil and saute the crab legs with the ginger, jerk spice, and rosemary. Cut the lime in half and squeeze the juice. Add the lime juice to the skillet. Add the water and toss to coat the crab.

Put in the oven and cook for 4 to 5 minutes until the crab heats through and is flavored with the spices and herbs. Add the butter and toss with parsley and celery leaves. Season with salt and pepper and serve.

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5

Newest Ratings and Reviews

Read all 4 reviews

  • on April 06, 2013

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    OMG! This recipe is awesome! I have made it several times and can't get enough of it. Chuck rocks!,

    people found this review Helpful.
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  • on July 08, 2012

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    My wife and I were looking for a new recipie for dinner and saw this episode. We tried the dish and added shrimp like the other reviewer and it was incredible!!!! This dish is definitely in our top 5 recipes. ENJOY!!!!

    people found this review Helpful.
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  • on February 11, 2012

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    I made this on New Year's Eve with king crab legs and then made it with shrimp the next day...I could eat this every day!

    people found this review Helpful.
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