Maple and Pecan Shortbreads

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5

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  • on December 04, 2012

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    This cookie is probably my new favorite. The ingredients are minimal, the techniques used are simple, and if you follow the directions, you will get a pan of the most ridiculously delicious cookies ever. Seriously, this stuff is like crack and I can't stop eating it. This was my first time working with maple syrup and found it a little tricky to get it to the right temperature. It required some patience and perseverance, but it came to temp after about 20 minutes of cooking, just like the recipe said. I had to keep my maple syrup over low heat after the initial boil so as to keep it from boiling over the side of my sauce pan. Also, make sure your ice water bath is prepared before you start boiling your syrup and not while your syrup is cooking because once it starts cooking, you should not take your eyes off the syrup, unless you want a sticky, sweet, and unfortunate accident in your kitchen. Other than that, the directions are easy to understand and follow.

    Awesome recipe!

    people found this review Helpful.
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